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Thursday, July 01, 2010


Winnowing , originally uploaded by KMantoan.

Tonight I plan on baking bread from our first harvest of winter wheat. Despite being trampled by children earlier this spring, our small patch managed to produce enough flour for an entire loaf of whole wheat bread. Not bad for my husband's first experiment with grain. I have a recipe for 100% whole wheat bread from King Arthur Flour that the whole family can agree on. If you visit my Flickr stream you'll see the progress from harvest to sifting. It went well enough for us to plan a larger patch for next year.